The duck liver delicacy is banned in Chicago as of today. Many restaurants that normally do not serve foie gras were adding it to their menus going as far as deep-dish foie gras pizza at Connie’s Pizza’s on Archer Avenue.
“We’ve never served foie gras in 20 years,” said Grant DePorter, president of Harry Caray’s. “But this ordinance is making Chicago into a national joke, at least in food circles. That’s why we’re doing it.”
While I am all for the animals, there is not room in our political system for legislation to determine what is appropriate for me to eat, less the humans of course. This city ordinance illustrates who we, the citizens of Chicago, have voted into Alderman office and how easily their pathetic brains are persuaded. I just hope some serious campaign donations were at play.
Update: Michael Ruhlman rants entensively on the subject at hand and check out Bourdain’s comment.